Roast Pumpkin Arancini
We have added the Arancini due to popular demand for another Vegetarian nibble.
Ours are made with roast pumpkin, local white wine and house-made vegetable stock, Grana Padano and have a Gluten free crumb.
They are fried and ready to reheat in your oven for about 10- 15mins at 200'c.
12 pieces of deep-fried goodness.
We provide house-made aioli.