WE DELIVER TO YOU EVERY FRIDAY
PICK-UP AVAILABLE FROM 'OUR CHOW' THURSDAY-SUNDAY
GRAZING BOXES AVAILABLE WEDNESDAY-SUNDAY
ORDER BY MONDAY 5PM
We have added a simple side to complete your roast lamb dinner.. or if you simply like roast vegetables.
We toss the chunks of potatoes and pumpkin in a mix of Mudgee Gold olive oil and canola oil, season them with Murray River salt flakes and freshly ground pepper.
We add some butter and rosemary from our garden for you to finish in your oven.
Roast at 180'c for 20-25mins.
Serves 4 generously
****ORDER BY Monday 5pm ready Friday